Easter is April 17. Widely regarded as our most remarkable recipe, each Easter chocolate praliné features slow-roasted Piedmont hazelnuts that have been carefully caramelized and painstakingly crushed, to create an unforgettable filling for this whimsically-molded springtime classic. Only available in the Easter Collection, they're the perfect way to experience traditional French chocolate "savoir-faire" delivered with pure zChocolat flair.

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